Taking orders
Master the order-taking process in POSVERSE for efficient service.
Starting an Order
1. Select order type:
Dine-in (table service)
Takeout
Delivery
2. Choose table or customer
3. Begin adding items
Adding Items
Browse categories
Search by name
Use quick-add buttons
Select modifiers
Adjust quantities
Order Management
Modify Items:
Change quantities
Add modifiers
Remove items
Add special instructions
Order Actions:
Hold order
Send to kitchen
Apply discounts
Split items
Completing Orders
1. Review order summary
2. Apply any discounts
3. Process payment
4. Print receipt
5. Send to kitchen (if needed)
Tips
Confirm orders before sending
Use modifiers for accuracy
Handle special requests clearly
Train staff on shortcuts