Retail
Convenience
The bottle is already in their hand at the door. The sale has to finish before the next person steps up.
01
Arrives
02
Scans
03
Leaves
Retail and Bistro
One company. Two floors.
Retail is the shop. Bistro is the dining room.
Was £599 Now £249*
Convenience · Grocery · Fashion · Restaurants · Cafés · Bars
Services
Two tills. Pick the floor.
Retail is the shop. Bistro is the dining room. Both demos run below.
The shop · Retail
The till that stays in step with the shelf.
You put the price on the product once. The glass reads it, cash or card takes it, and one comes off the shelf.
Retail till
On the shelf
A1
Shelf
A2
Shelf
A3
Shelf
A4
Shelf
A5
Shelf
A6
Shelf
BasketBay A4
Waiting
Ready to scan
Open
The close
Still open
The count waits for the sale.
The dining room · Bistro
Take the order. See the sales.
A table orders, or the queue at the counter does. The kitchen has the ticket while you are still with the guest. Cash or card, and today’s sales are already there.
Cafe till
Taking the order
T1
Free
T2
Free
T3
Free
T4
Free
T5
Free
T6
Free
Guest checkTable 4
Waiting
Seat the table
Open
Tonight
In service
The bill waits until the guest is ready.
The floors
Built for the counter you actually run.
A queue at the door is not a table that stays, and a round at the bar is not a rail of clothes.
Retail
Retail
Grocery
A price can change before the doors open. The shelf and the till should already agree.
Shelf and till
Same price
Retail
Fashion
A size, a return, and the rail at closing. The day should not end as a pile of paper.
On the rail
SML
Bistro
Bistro
Restaurants
The table stays for the course. The bill comes when the guest is ready to leave.
Bistro
Cafés
Morning is a queue. The drink changes. The next guest is already at the glass.
The queue
The change
Their name
Bistro
Bars
The tab stays open through the round, and the total is readable when the lights come up.
Open tab
Still on the round
01
The door opens
Yesterday’s close is already there. You do not rebuild the till before the first customer.
02
The barcode hits the glass
Price, VAT, and the shelf count move together. The person on the till does not open a second screen.
03
The shop locks
Cash, card, and what is left on the shelf agree. That is the close.
Side by side
Same company. Different close.
Retail is the shop. Bistro is the dining room. Each line below is the same moment in the day, finished a different way.
Retail
The shop
The sale
A barcode on the glass
The next step
The shelf count moves
The catalogue
Products, labels, and stock
The money
Cash, card, and VAT
The close
Stock and tax agree
Bistro
The dining room
The sale
An order at the table or the counter
The next step
A ticket goes to the kitchen
The catalogue
Menu, modifiers, and tables
The money
Cash, card, and today’s sales
The close
The service total is already on screen
Customers
Shops and dining roomsalready on POSVERSE.
01 / 0401 / 03
Retail
We're a local shop and needed something the staff could pick up without fuss. Quick at the till, decent reports, and the stock side actually adds up.
Retail
We've got vapes, edibles and all sorts to keep on top of. On busy weekends the till stays quick and closing up at the end of the day is nowhere near the headache it used to be.
Café
When lunch and dinner hits, it gets loud in here. Orders come through properly, the kitchen gets the tickets, and I can check our takings without digging through receipts.
Café
Running a buffet is hectic. Covers, payments, the dinner rush... We know how each sitting went before we lock up.
Questions
Before you book.
If the floor is a shop, open Retail. If the floor serves guests, open Bistro. The demo is the same calendar either way.
Or write to the teamNo. Retail is the shop till: barcodes, shelf labels, stock, and VAT. Bistro is the dining-room till: orders, kitchen tickets, tables, and today’s sales. Same company. You open the one that matches the floor.