Menu Management

Managing inventory


Managing inventory


Track your stock levels and manage inventory efficiently with POSVERSE.


Inventory Overview


Monitor your stock in real-time:

Current stock levels
Low stock alerts
Expiration dates
Cost tracking

Adding Inventory Items


1. Go to Inventory Management

2. Click "Add Item"

3. Enter item details:

Name
SKU
Unit of measure
Current quantity
Reorder point
Cost per unit

Tracking Stock


Update inventory when:

Receiving deliveries
Using items in preparation
Adjusting for waste
Conducting physical counts

Low Stock Alerts


Set up automatic alerts:

Define reorder points
Receive notifications
Generate purchase orders
Track supplier information

Reports


View inventory reports:

Stock levels
Usage trends
Cost analysis
Waste tracking

Best Practices


Update stock regularly
Set accurate reorder points
Track expiration dates
Review reports weekly

POSVERSE EasyPOS – Cross‑Platform Restaurant POS System