Organizing categories
A well-organized menu structure makes it easier for staff and customers to find items.
Category Structure
Organize your menu into logical categories:
Appetizers
Main Courses
Desserts
Beverages
Specials
Creating Categories
1. Go to Menu Management
2. Click "Add Category"
3. Enter category name
4. Add description
5. Choose display order
6. Save
Best Practices
Keep category names short and clear
Limit to 5-7 main categories
Use subcategories for large menus
Order categories logically
Add icons for visual appeal
Display Order
Arrange categories in the order you want them to appear:
Most popular first
Logical flow (appetizers → mains → desserts)
Seasonal items at the top
Subcategories
For large menus, use subcategories:
Main Category: "Main Courses"
Subcategory: "Pasta"
Subcategory: "Pizza"
Subcategory: "Salads"
Tips
Review and update regularly
Remove unused categories
Keep it simple
Test with staff feedback