Creating your menu
Your menu is the foundation of your POS system. Learn how to create and organize your menu effectively.
Menu Structure
A well-organized menu helps staff find items quickly and improves order accuracy.
Creating Categories
Start by creating menu categories:
1. Go to Menu Management
2. Click "Add Category"
3. Enter category name (e.g., "Appetizers", "Main Courses")
4. Add a description (optional)
5. Choose an icon or image
6. Save the category
Adding Menu Items
For each menu item, you'll need:
Item name
Description
Price
Category assignment
Image (highly recommended)
Availability status
Setting Up Modifiers
Modifiers allow customers to customize their orders:
Sizes (Small, Medium, Large)
Add-ons (Extra cheese, Bacon, etc.)
Substitutions
Special instructions
Pricing Strategies
Consider these pricing options:
Base price
Size-based pricing
Modifier pricing
Combo deals
Happy hour pricing
Best Practices
Use clear, descriptive names
Add appealing images
Organize logically
Keep prices updated
Mark unavailable items promptly